RCI-VG.005.0119.001

Sauerkraut with Mutton

Name: Sauerkraut with Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g fatty mutton; 1 medium cabbage; 4 tablespoons lard; ½ teaspoon paprika; 1 tablespoon tomato paste

In Romanian: Varza acra cu carne de berbec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 500 g fatty mutton
1 lb
cabbage
1 medium
lard
4 tablespoons
paprika
½ teaspoon
tomato paste
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut with Mutton

Ingredients

Method

What Makes This Variant Distinct