RCI-VG.005.0118.001

Sauerkraut and Potato Dumplings

Name: Sauerkraut and Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 2 lbs peeled potatoes; 1 teaspoon salt; 2 unit eggs; 3 cups instantized flour (like Wondra); ½ lb diced ham; 1 teaspoon caraway seeds; ½ teaspoon black pepper; 1 unit (32 ounces) jar sauerkraut; 1 cup sour cream (approximately)

A great recipe I remember my Czech grandmother making. I played around with it until it tasted famil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled potatoes
2 lbs
salt
1 teaspoon
eggs
2 unit
instantized flour (like Wondra)
3 cups
diced ham
½ lb
caraway seeds
1 teaspoon
black pepper
½ teaspoon
(32 ounces) jar sauerkraut
1 unit
sour cream (approximately)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut and Potato Dumplings

Ingredients

Method

What Makes This Variant Distinct