RCI-VG.005.0116.001

Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 tablespoons butter; 1 1/3 cups finely chopped Ham (ground if possible); 1 unit chopped Onion; 1/2 clove garlic (minced); 4 tablespoons flour; 3 cups sauerkraut (drained & chopped (reserving 1/2 cup juice)); 1 tablespoon chopped parsley; 1 unit egg; 2 cups milk; 1 unit seasoned dry bread crumbs

These are a must for our New Years Celebration. A little work but well worth the effort. thumb|Sau

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
4 tablespoons
finely chopped Ham (ground if possible)
1 1/3 cups
chopped Onion
1 unit
garlic
minced
1/2 clove
flour
4 tablespoons
sauerkraut (drained & chopped
reserving 1/2 cup juice)
3 cups
chopped parsley
1 tablespoon
egg
1 unit
milk
2 cups
seasoned dry bread crumbs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut Balls

Ingredients

Method

What Makes This Variant Distinct