RCI-VG.005.0114.001

Shrimp Toast with Pickled Ginger

Name: Shrimp Toast with Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 unit shallots; 4 unit garlic cloves; 1 teaspoon minced peeled fresh gingerroot; 2 teaspoons dry sherry; ½ teaspoon salt; 1 teaspoon sugar; 1 tablespoon cornstarch; 1 tablespoon beaten egg white; 1 tablespoon finely chopped fresh coriander plus small leaves for garnish; 1 tablespoon light soy sauce; 1 pound shrimp (about 24) (shelled, de-veined if desired); 12 slices of homemade-type white bread (crusts discarded); 1 cup fine fresh breadcrumbs; 1 unit vegetable oil for deep-frying; ¼ cup pickled ginger (available at Asian markets and some specialty foods shops) (drained and cut into julienne strips, for garnish)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

shallots
4 unit
garlic cloves
4 unit
minced peeled fresh gingerroot
1 teaspoon
dry sherry
2 teaspoons
salt
½ teaspoon
sugar
1 teaspoon
cornstarch
1 tablespoon
beaten egg white
1 tablespoon
finely chopped fresh coriander plus small leaves for garnish
1 tablespoon
light soy sauce
1 tablespoon
shrimp (about 24)
shelled, de-veined if desired
1 pound
of homemade-type white bread
crusts discarded
12 slices
fine fresh breadcrumbs
1 cup
vegetable oil for deep-frying
1 unit
pickled ginger (available at Asian markets and some specialty foods shops)
drained and cut into julienne strips, for garnish
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Toast with Pickled Ginger

Ingredients

Method

What Makes This Variant Distinct