RCI-VG.005.0107.001

Sauerkraut and Pork

Name: Sauerkraut and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lbs pork cubed; 1½ lbs sauerkraut (rinse and drained); 2 unit white onions (chopped); 2 tbsp lard or oil (if meat is very lean); 2 tbsp Hungarian sweet paprika (no generic please); 1 large can of crushed tomato (or fresh tomatoes peeled and crushed); 1 tbsp sugar; 2 unit bay leaves; 1 cup of water; ½ pint of sour cream (no yogurt please); 1 unit salt and pepper to taste

Sauerkraut and Pork from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork cubed
2 lbs
sauerkraut
rinse and drained
1½ lbs
white onions
chopped
2 unit
lard or oil (if meat is very lean)
2 tbsp
Hungarian sweet paprika (no generic please)
2 tbsp
can of crushed tomato (or fresh tomatoes peeled and crushed)
1 large
sugar
1 tbsp
bay leaves
2 unit
of water
1 cup
of sour cream (no yogurt please)
½ pint
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut and Pork

Ingredients

Method

What Makes This Variant Distinct