RCI-VG.005.0106.001

Deep-fried Dill Pickles

Name: Deep-fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup all-purpose flour; ¼ cup cornstarch; 1 tsp baking powder; ¼ tsp salt; 1 cup ice water; 1 unit egg yolk; 2 tablespoons Strub’s Full Sour Dill Pickle brine; 4 cups drained Strub’s Full Sour Dill Pickles (sliced into ¼-inch thick medallions); 1 unit vegetable oil for frying

Makes about 8 servings as an appetizer

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
cornstarch
¼ cup
baking powder
1 tsp
salt
¼ tsp
ice water
1 cup
egg yolk
1 unit
Strub’s Full Sour Dill Pickle brine
2 tablespoons
drained Strub’s Full Sour Dill Pickles
sliced into ¼-inch thick medallions
4 cups
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Deep-fried Dill Pickles

Ingredients

Method

What Makes This Variant Distinct