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RCI-VG.005.0103.001

Barger Estate Piccalilli

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped green tomatoes
    1 quart
  • chopped sweet red peppers
    1 cup
  • chopped green peppers
    1 cup
  • chopped white onions
    cups
  • chopped cabbage
    5 cups
  • salt
    cup
  • white vinegar
    3 cups
  • brown sugar
    2 cups
  • whole mixed pickling spice
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)