RCI-VG.005.0103.001
Barger Estate Piccalilli
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped green tomatoes1 quart
- chopped sweet red peppers1 cup
- chopped green peppers1 cup
- chopped white onions1½ cups
- chopped cabbage5 cups
- salt⅓ cup
- white vinegar3 cups
- brown sugar2 cups
- whole mixed pickling spice2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)