RCI-VG.005.0097.001

Crock Sauerkraut

Name: Crock Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 50 lb Fresh Cabbage; 3 unit C Coarse Salt

Crock Sauerkraut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Fresh Cabbage
50 lb
C Coarse Salt
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crock Sauerkraut

Ingredients

Method

What Makes This Variant Distinct