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RCI-VG.005.0095.001

Asian-style Pickled Melons

Asian-style Pickled Melons from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    1 cup
  • cider vinegar
    1 cup
  • granulated sugar
    1 cup
  • slivered fresh ginger
    1 cup
  • non-iodized salt
    2 tsp
  • melon pieces
    cut into 2x½-inch pieces
    4 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)