RCI-VG.005.0093.001

Pandjar Tourshi

Name: Pandjar Tourshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit bushel Swiss chard (strip - saving stalks. Wash well.); 4 quarts of water in a large pot; 1 teaspoon dried yeast; ⅛ teaspoon red pepper; 1 tablespoon crushed garlic; 2 tablespoons salt

Pickled Swiss chard

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bushel Swiss chard (strip - saving stalks. Wash well.)
1 unit
of water in a large pot
4 quarts
dried yeast
1 teaspoon
red pepper
⅛ teaspoon
crushed garlic
1 tablespoon
salt
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pandjar Tourshi

Ingredients

Method

What Makes This Variant Distinct