RCI-VG.005.0092.001

Mustard Cabbage Tsukemono

Name: Mustard Cabbage Tsukemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit mustard cabbage; ¼ cup Hawaiian salt (or kosher salt or rock salt); 1 unit water; ⅓ cup vinegar; ⅓ cup soy sauce; 1 tsp sugar; ½ tsp salt; ¼ tsp ajinomoto (msg)

Japanese cabbage pickles. From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mustard cabbage
1 unit
Hawaiian salt (or kosher salt or rock salt)
¼ cup
water
1 unit
vinegar
⅓ cup
soy sauce
⅓ cup
sugar
1 tsp
salt
½ tsp
ajinomoto (msg)
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard Cabbage Tsukemono

Ingredients

Method

What Makes This Variant Distinct