RCI-VG.005.0091.001
Mulgikapsad
Estonian sauerkraut side dish. Sauerkraut stew with pork, served with boiled potatoes. This one also
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sauerkraut1 kg
- gl barley groats½ unit
- bacon400 - 500 g
- onions1 - 2 unit
- salt1 unitsugar (according to taste)
- water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)