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RCI-VG.005.0091.001

Mulgikapsad

Estonian sauerkraut side dish. Sauerkraut stew with pork, served with boiled potatoes. This one also

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sauerkraut
    1 kg
  • gl barley groats
    ½ unit
  • bacon
    400 - 500 g
  • onions
    1 - 2 unit
  • salt
    sugar (according to taste)
    1 unit
  • water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)