RCI-VG.005.0089.001

Macedonian Pickled Eggplants

Macedonian Pickled Eggplants from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • / 2¼ lbs aubergines (buy them only if they are in season)
    1 kg
  • a few celery leaves
    blanched
    1 unit
  • bunch spring onions
    sliced finely
    1 unit
  • / 4 fl oz extra virgin olive oil
    120 ml
  • / ½ oz garlic
    chopped very finely
    10 g
  • / 1 fl oz lemon juice
    25 ml
  • salt and pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-07-15)
Macedonian Pickled Eggplants — RCI-VG.005.0089.001 | Recidemia