RCI-VG.005.0087.001

Kopustu Sriuba Su Jautienos Kaulais

Name: Kopustu Sriuba Su Jautienos Kaulais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 3 to 4 lbs beef soup bones; 2 lbs sauerkraut; ½ medium head cabbage (shredded); 1 unit bay leaf; 2 tbsp vegetable oil; 2 medium onions (chopped); 1 unit approx 28 oz canned tomatoes; 1 large potato (diced); 1 unit salt and pepper to taste

Cabbage soup with beef

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef soup bones
3 to 4 lbs
sauerkraut
2 lbs
head cabbage
shredded
½ medium
bay leaf
1 unit
vegetable oil
2 tbsp
onions
chopped
2 medium
approx 28 oz canned tomatoes
1 unit
potato
diced
1 large
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kopustu Sriuba Su Jautienos Kaulais

Ingredients

Method

What Makes This Variant Distinct