RCI-VG.005.0086.001

Heidelberg Wurstsalat

Name: Heidelberg Wurstsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 unit lbs german bologna; 1 unit lb Swiss cheese; 5 medium tomatoes; 2 medium dill pickles; 1 large Onion; 3 tablespoons olive oil; 1/3 cup red wine vinegar (or oil of Maggi); 1 unit salt (to taste); 1 unit black pepper

thumb|Heidelberg Wurstsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs german bologna
2 unit
 lb Swiss cheese
1 unit
tomatoes
5 medium
dill pickles
2 medium
Onion
1 large
olive oil
3 tablespoons
red wine vinegar (or oil of Maggi)
1/3 cup
salt
to taste
1 unit
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Heidelberg Wurstsalat

Ingredients

Method

What Makes This Variant Distinct