RCI-VG.005.0081.001
O-i Keem Chee
Korean Cucumber Pickle * Yield: 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cucumbers6 unit
- salt2 tbsp
- scallions2 unit
- garlic1 cloveminced
- dried ground chili peppers⅛ tsp
- powdered ginger⅛ tsp
- chopped candied ginger (optional)½ tsp
- water⅔ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)