RCI-VG.005.0079.001

Miso-seared Chilean Seabass

Name: Miso-seared Chilean Seabass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 unit (8 ounce) pieces Chilean sea bass; 7 ounces mirin cooking sake; 4 ounces red miso paste; 3 ounces rice wine vinegar; 1 ounce soy sauce; 1 tablespoon sesame oil; 1 ounce pickled ginger; 3 ounces olive oil

right|thumb|Miso-seared Chilean Seabass

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounce) pieces Chilean sea bass
4 unit
mirin cooking sake
7 ounces
red miso paste
4 ounces
rice wine vinegar
3 ounces
soy sauce
1 ounce
sesame oil
1 tablespoon
pickled ginger
1 ounce
olive oil
3 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Miso-seared Chilean Seabass

Ingredients

Method

What Makes This Variant Distinct