RCI-VG.005.0077.001

Kue Mangkok

Name: Kue Mangkok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 350 grams rice flour; 1 unit some water; 150 grams all purpose flour; 200 grams fermented cassava / tapioca (tape singkong); 400 grams sugar; 200 unit cc warm water; 2 tsp baking soda; 250 unit cc club soda; 1 tsp vanilla; 1 unit food coloring (your choice of 3 or 4 colors); 1 unit salt to taste

Cup cakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice flour
350 grams
some water
1 unit
all purpose flour
150 grams
fermented cassava / tapioca (tape singkong)
200 grams
sugar
400 grams
cc warm water
200 unit
baking soda
2 tsp
cc club soda
250 unit
vanilla
1 tsp
food coloring (your choice of 3 or 4 colors)
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kue Mangkok

Ingredients

Method

What Makes This Variant Distinct