RCI-VG.005.0076.001

Jota I

Name: Jota I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 30 unit dag cooked beans; 3 unit potatoes cut in cubes; 50 unit dag sauerkraut; 30 unit dag sour turnip; 10 unit dag bacon (cut in cubes); 1 unit onion (cut in pieces); 2 tablespoons flour; 2 cloves garlic (crushed); 1 unit bay leaf; 1 unit some smoked meat; 1 unit salt and paper to taste; 1 unit dcl sour cream

* Jota is a typical Slovenian dish eaten in all parts of Slovenia with minor variations. Sauerkraut

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dag cooked beans
30 unit
potatoes cut in cubes
3 unit
dag sauerkraut
50 unit
dag sour turnip
30 unit
dag bacon
cut in cubes
10 unit
onion
cut in pieces
1 unit
flour
2 tablespoons
garlic
crushed
2 cloves
bay leaf
1 unit
some smoked meat
1 unit
salt and paper to taste
1 unit
dcl sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jota I

Ingredients

Method

What Makes This Variant Distinct