RCI-VG.005.0065.001

Pickled Daikon Sushi

Name: Pickled Daikon Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 unit sheet nori; 1 unit daikon (peeled and sliced into two 7 inch (175 mm) long thin strips); 1⅓ cup cooked sushi rice; 1 tsp sesame seeds; 1 unit Namida® wasabi paste to taste for the sushi plus additional as an accompaniment if desired; 1 unit soy sauce as an accompaniment; 1 unit pickled ginger as an accompaniment if desired; 1 unit salt

Makes 12 pieces thumb|Daikon

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sheet nori
1 unit
daikon
peeled and sliced into two 7 inch (175 mm) long thin strips
1 unit
cooked sushi rice
1⅓ cup
sesame seeds
1 tsp
Namida® wasabi paste to taste for the sushi plus additional as an accompaniment if desired
1 unit
soy sauce as an accompaniment
1 unit
pickled ginger as an accompaniment if desired
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Daikon Sushi

Ingredients

Method

What Makes This Variant Distinct