RCI-VG.005.0064.001

Pickled Black-eyed Peas

Name: Pickled Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 2 cans (1 pound each) black-eyed peas (drained); ¼ cup minced dark purple bell pepper; ¼ cup minced red bell pepper; ¼ cup minced green bell pepper; 1 tablespoon finely minced garlic; 1 small onion (minced); 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; ⅓ cup olive oil; 2 unit branches fresh thyme (crumbled); 1 head Boston lettuce (separated into 8 leaves)

Note that the black-eyed peas must marinate overnight.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 pound each) black-eyed peas
drained
2 cans
minced dark purple bell pepper
¼ cup
minced red bell pepper
¼ cup
minced green bell pepper
¼ cup
finely minced garlic
1 tablespoon
onion
minced
1 small
red wine vinegar
2 tablespoons
balsamic vinegar
1 tablespoon
olive oil
⅓ cup
branches fresh thyme
crumbled
2 unit
Boston lettuce
separated into 8 leaves
1 head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct