RCI-VG.005.0063.001

Pickled Corn Relish

Name: Pickled Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 20 unit ears of fresh corn; 3 cups cabbage (finely chopped); 2 large white onions (chopped); 2 large sweet green peppers (chopped); 2 large sweet red peppers (chopped); 1-1/4 cups Sugar; 2 tablespoons flour; 1 unit -tablespoon kosher salt; 2 teaspoons turmeric; 2 teaspoons celery seed; 4 cups white vinegar; 2 cups water

Purchased from Woods Estate in Canton, Texas in 1988. Dated 1941.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ears of fresh corn
20 unit
cabbage
finely chopped
3 cups
white onions
chopped
2 large
sweet green peppers
chopped
2 large
sweet red peppers
chopped
2 large
Sugar
1-1/4 cups
flour
2 tablespoons
-tablespoon kosher salt
1 unit
turmeric
2 teaspoons
celery seed
2 teaspoons
white vinegar
4 cups
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Corn Relish

Ingredients

Method

What Makes This Variant Distinct