RCI-VG.005.0060.001

Oisobagi Kimchi

Name: Oisobagi Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 6 medium cucumbers; 3 tablespoons salt; 3 cloves garlic (minced); 1 unit -inch piece ginger (peeled and minced); 6 unit green onions (finely chopped); 1 unit Korean radish or several red radishes (julienned); 4 tablespoons dried red chile powder; 1 tablespoon sugar

Stuffed cucumber kimchi is one of those hot/cold dishes so welcomed on a sunny summer day. Countries

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
6 medium
salt
3 tablespoons
garlic
minced
3 cloves
-inch piece ginger
peeled and minced
1 unit
green onions
finely chopped
6 unit
Korean radish or several red radishes
julienned
1 unit
dried red chile powder
4 tablespoons
sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oisobagi Kimchi

Ingredients

Method

What Makes This Variant Distinct