RCI-VG.005.0059.001

Nicaraguan Pickled Onions

Name: Nicaraguan Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nicaraguan
Ingredients: 1 large White Onion (about 2 cups sliced); 1 cup white vinegar; 1/3 cup water; 1/2 teaspoon Sugar; 1 unit sprinkle salt to taste; 3 unit Jalapeno chile (fresh)

Nicaraguan Pickled Onions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

White Onion (about 2 cups sliced)
1 large
white vinegar
1 cup
water
1/3 cup
Sugar
1/2 teaspoon
sprinkle salt to taste
1 unit
Jalapeno chile (fresh)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nicaraguan Pickled Onions

Ingredients

Method

What Makes This Variant Distinct