RCI-VG.005.0057.001

Pickled gherkins

Name: Pickled gherkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 2 kg small hard gherkins; 1 unit few woody dill stalks with; 1 unit flowers on cut into 15 cm lengths; 1 unit handful of blackcurrant leaves; 1 clove of garlic (sliced); 1 l water; 2 tbsp salt; 1 unit dl vinegar (5% concentration of acitic acid); 1 tbsp Sugar

Traditional Estonian pickled gherkins are made in a large wooden barrel. cucumbers are placed betwee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small hard gherkins
2 kg
few woody dill stalks with
1 unit
flowers on cut into 15 cm lengths
1 unit
handful of blackcurrant leaves
1 unit
of garlic
sliced
1 clove
water
1 l
salt
2 tbsp
dl vinegar (5% concentration of acitic acid)
1 unit
Sugar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled gherkins

Ingredients

Method

What Makes This Variant Distinct