RCI-VG.005.0052.001
Pickled Beets
Pickled Beets from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- – 1 lb cans sliced beets (or equivalent in fresh cooked and sliced)2 unit
- vinegar2 tbsp
- salt and pepper1 unit
- onion thinly sliced1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)