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RCI-VG.005.0052.001

Pickled Beets

Pickled Beets from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • – 1 lb cans sliced beets (or equivalent in fresh cooked and sliced)
    2 unit
  • vinegar
    2 tbsp
  • salt and pepper
    1 unit
  • onion thinly sliced
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)