RCI-VG.005.0050.001

Nappi soup

Name: Nappi soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Surinamer
Ingredients: 2½ oz shank; 1 oz pickled meat; 1 unit Napi soup 2 liters water; 1 medium sized Onion (sliced); 6 medium sized nappi's (cubed); 1 unit bay - or daun salam leaf; 2 - 3 unit stock cubes (crushed); 2 unit twigs of parsley; 4 unit pimento grains

Nappi soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shank
2½ oz
pickled meat
1 oz
Napi soup 2 liters water
1 unit
sized Onion
sliced
1 medium
sized nappi's
cubed
6 medium
bay - or daun salam leaf
1 unit
stock cubes
crushed
2 - 3 unit
twigs of parsley
2 unit
pimento grains
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nappi soup

Ingredients

Method

What Makes This Variant Distinct