RCI-VG.005.0049.001

Hongos en Escabeche

Name: Hongos en Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 1 unit kilo of pine mushrooms; 1 unit orange peel; 1 unit lemon peel; 1 head garlic; 2 or 3 unit bay leaves; 1 unit onion; 1 cup oil; 1 cup vinegar; 1 teaspoon salt; 2 cups water

Pickled Mushrooms

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo of pine mushrooms
1 unit
orange peel
1 unit
lemon peel
1 unit
garlic
1 head
bay leaves
2 or 3 unit
onion
1 unit
oil
1 cup
vinegar
1 cup
salt
1 teaspoon
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hongos en Escabeche

Ingredients

Method

What Makes This Variant Distinct