RCI-VG.005.0043.001

Pickled Peppers

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit dozen green bell peppers; 6 unit red bell peppers; 6 unit yellow bell peppers; 3 large white onions (chopped very fine); 3 tablespoons salt; 2 pints vinegar; 2 cups granulated sugar

For abundant supply of bell peppers. My Aunt Maggie made these every summer and canned them as far b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen green bell peppers
1 unit
red bell peppers
6 unit
yellow bell peppers
6 unit
white onions
chopped very fine
3 large
salt
3 tablespoons
vinegar
2 pints
granulated sugar
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Peppers

Ingredients

Method

What Makes This Variant Distinct