RCI-VG.005.0041.001

Pickled Conch

Name: Pickled Conch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit lb.conch (cleaned and peeled); 2 unit hot peppers in small pieces; 2 unit c.white vinegar; 2 unit onions (sliced); 3 cloves garlic (crushed); 12 unit cloves; 1 unit tsp.allspice; 1/2 unit c.reserved Conch broth

Pickled Conch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb.conch
cleaned and peeled
1 unit
hot peppers in small pieces
2 unit
c.white vinegar
2 unit
onions
sliced
2 unit
garlic
crushed
3 cloves
cloves
12 unit
tsp.allspice
1 unit
c.reserved Conch broth
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Conch

Ingredients

Method

What Makes This Variant Distinct