RCI-VG.005.0040.001

Pickled Bell Peppers

Name: Pickled Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 7 pounds firm bell peppers; 3½ cups granulated sugar; 3 cups vinegar; 3 cups water; 9 cloves garlic; 4½ teaspoons canning or pickling salt

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm bell peppers
7 pounds
granulated sugar
3½ cups
vinegar
3 cups
water
3 cups
garlic
9 cloves
canning or pickling salt
4½ teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Bell Peppers

Ingredients

Method

What Makes This Variant Distinct