RCI-VG.005.0034.001
California Avocado Pico
California Avocado Pico from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- avocado (peeled and diced)2 unit
- Juice of one lime1 unit
- tomatoes (slice2 unitrinse out seeds, and chop)
- cucumbers2 unit
- in half1 Slice
- Remove seeds and dice - skin may be removed or left on.1 unit
- red onion diced1 unit
- fresh cilantro (chopped fined)1 Tbsp
- pickled jalapeno slices (chopped)10 unit
- garlic1 clove
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)