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RCI-VG.005.0034.001

California Avocado Pico

California Avocado Pico from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • avocado (peeled and diced)
    2 unit
  • Juice of one lime
    1 unit
  • tomatoes (slice
    rinse out seeds, and chop)
    2 unit
  • cucumbers
    2 unit
  • in half
    1 Slice
  • Remove seeds and dice - skin may be removed or left on.
    1 unit
  • red onion diced
    1 unit
  • fresh cilantro (chopped fined)
    1 Tbsp
  • pickled jalapeno slices (chopped)
    10 unit
  • garlic
    1 clove

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)