RCI-VG.005.0033.001

Portugese Sauerkraut Casserole

Name: Portugese Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds Pork Steak (cut in cubes and browned); 2 large cans sauerkraut (drained); 12 ounce package portugese (kluski) noodles (parboiled); 2 cans cream of Mushroom soup; 1 unit box Lipton's Onion soup

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1937

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Pork Steak
cut in cubes and browned
3 pounds
cans sauerkraut
drained
2 large
package portugese (kluski) noodles
parboiled
12 ounce
cream of Mushroom soup
2 cans
box Lipton's Onion soup
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portugese Sauerkraut Casserole

Ingredients

Method

What Makes This Variant Distinct