RCI-VG.005.0032.001

Meat Salad - Kjød Salat

Name: Meat Salad - Kjød Salat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 cups Lamb (Veal or Beef); 10 unit Anchovies -- cleaned and boned; 8 unit pickled onions; 1 unit lettuce leaves; ¼ teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon vinegar; 3 tablespoons tomato pureé; 3 tablespoons olive oil; 1 teaspoon parsley -- chopped

Serves 6 thumb| Meat Salad - Kjød Salat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Lamb
Veal or Beef
2 cups
Anchovies -- cleaned and boned
10 unit
pickled onions
8 unit
lettuce leaves
1 unit
dry mustard
¼ teaspoon
salt
½ teaspoon
pepper
¼ teaspoon
vinegar
1 tablespoon
tomato pureé
3 tablespoons
olive oil
3 tablespoons
parsley -- chopped
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Salad - Kjød Salat

Ingredients

Method

What Makes This Variant Distinct