RCI-VG.005.0031.001

Homemade Lithuanian Half-sour Pickles

Name: Homemade Lithuanian Half-sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 35 to 40 unit cukes; 1 gallon water; 1 cup white vinegar; 2 oz or less pickling spice; ⅔ cups canning salt; 1 to 4 cloves garlic; 1 unit dill weed to taste

Homemade Lithuanian Half-sour Pickles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cukes
35 to 40 unit
water
1 gallon
white vinegar
1 cup
or less pickling spice
2 oz
canning salt
⅔ cups
garlic
1 to 4 cloves
dill weed to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Lithuanian Half-sour Pickles

Ingredients

Method

What Makes This Variant Distinct