RCI-VG.005.0030.001

Ginger Sauce

Name: Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 2 tbsp vinegar; 2 tbsp finely chopped Onion; 2 oz Sugar; 1 tbsp cornflour blended with a little water; ¼ unit pt water; 1 tbsp soy sauce; 1 oz grated fresh ginger; 4 slices sweet pickles

Ginger Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vinegar
2 tbsp
finely chopped Onion
2 tbsp
Sugar
2 oz
cornflour blended with a little water
1 tbsp
pt water
¼ unit
soy sauce
1 tbsp
grated fresh ginger
1 oz
sweet pickles
4 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Sauce

Ingredients

Method

What Makes This Variant Distinct