RCI-VG.005.0027.001

Mediterranean Mixed Salad

Name: Mediterranean Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 15 g wakame or dulse (soaked 3–4 minutes, finely cut); ½ unit lettuce (shredded); ¼ unit cucumber (finely sliced); 1 unit punnet mustard cress; 5-6 unit radishes (finely cut); 50 g small pickled onions (gherkins or olives)

Mediterranean Mixed Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wakame or dulse
soaked 3–4 minutes, finely cut
15 g
lettuce
shredded
½ unit
cucumber
finely sliced
¼ unit
punnet mustard cress
1 unit
radishes
finely cut
5-6 unit
small pickled onions
gherkins or olives
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Mixed Salad

Ingredients

Method

What Makes This Variant Distinct