RCI-VG.005.0023.001

Cathy's Pickled Eggs

Name: Cathy's Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit dozen hard boiled eggs (peeled); 4 cups white vinegar; 1 jar pickled jalapenos; 1 unit white Onion; 1 cup water; 1 tablespoon tabasco; 1 tablespoon salt

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1942.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen hard boiled eggs
peeled
2 unit
white vinegar
4 cups
pickled jalapenos
1 jar
white Onion
1 unit
water
1 cup
tabasco
1 tablespoon
salt
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cathy's Pickled Eggs

Ingredients

Method

What Makes This Variant Distinct