RCI-VG.005.0022.001

Estonian Sauerkraut

Name: Estonian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 5 kg white cabbage (remove the rootstock and cut in thin slices); 2 unit carrots; 1 unit caraway seed; 80 g salt; 10 g brown sugar

Estonian Sauerkraut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

white cabbage (remove the rootstock and cut in thin slices)
5 kg
carrots
2 unit
caraway seed
1 unit
salt
80 g
brown sugar
10 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Estonian Sauerkraut

Ingredients

Method

What Makes This Variant Distinct