RCI-VG.005.0018.001

Chhundo

Name: Chhundo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp red chilli powder; 2 tsp cumin powder; 25 unit gms salt; 1 kg mangoes (raw and deseeded); 2 tsp turmeric powder; 600 unit gms sugar

Pickle is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red chilli powder
2 tsp
cumin powder
2 tsp
gms salt
25 unit
mangoes (raw and deseeded)
1 kg
turmeric powder
2 tsp
gms sugar
600 unit

Method

Peel and grate the mangoes into fine juliennes.

Combine the grated mangos with rest of the ingredients evenly.

Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.

Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.

Chhundo

Ingredients

Method

What Makes This Variant Distinct