RCI-VG.005.0017.001
Wow-Wow sauce
is a sauce, apparently created by Dr. William Kitchiner in the early 19th century. It contains port,
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Parsley1 unit
- Pickled cucumbers or walnuts1 unit
- Butter1 unit
- Flour1 unit
- Beef broth1 unit
- Vinegar1 unit
- Port wine1 unit
- Mushroom ketchup1 unit
- Mustard1 unit
Method
1
Chop parsley leaves finely
2
Take two or three pickled cucumbers, or walnuts, and divide into small squares
3
Put a piece of butter as big as an egg into a saucepan, when it is melted, stir in a tablespoonful of fine flour, and half a pint of the broth of the beef
4
Add a tablespoonful of vinegar, one of mushroom ketchup, or port wine, or both, and a tablespoonful of mustard
5
Simmer together until it is as thick as you wish
6
Put in the parsley and pickles and warm them