RCI-VG.005.0016.001
Kefir
Fermented food recipes is a fermented milk drink originating in the Caucasus. It is liquid, thicke
Prep1445 min
Cook30 min
Total1475 min
Servings4
Difficultybeginner
Ingredients
- (1¾ oz) of kefir grains (see note)50 grams
- (1 pint) fresh milk (see note)500 ml
Method
1
Remove kefir grains from previous batch of starter, using a sieve or colander.
2
Shake kefir grains to remove excess kefir. Rinsing is not necessary (but optionally, rinse in fresh milk)
3
Place kefir grains in glass jar or jug with fresh milk. Generally, keep a ratio of kefir grains to milk of about 1:10
4
Set aside to ferment at room temperature for up to 24 hours (see note)