RCI-VG.005.0015.002

Ginger Beer

Name: Ginger Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 unit (0.6 ounce) cake compressed fresh yeast; 2 teaspoons castor sugar or superfine sugar; 2 teaspoons ground ginger; 2 cups cold water; 7 teaspoons castor sugar or superfine sugar (divided); 7 teaspoons ground ginger (divided); 3¾ cups white sugar; 5 cups boiling water; 12½ cups cold water; ½ cup strained fresh lemon juice

Ginger Beer from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(0.6 ounce) cake compressed fresh yeast
1 unit
castor sugar or superfine sugar
2 teaspoons
ground ginger
2 teaspoons
cold water
2 cups
castor sugar or superfine sugar
divided
7 teaspoons
ground ginger
divided
7 teaspoons
white sugar
3¾ cups
boiling water
5 cups
cold water
12½ cups
strained fresh lemon juice
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Beer

Ingredients

Method

What Makes This Variant Distinct