RCI-VG.005.0007.001

Pâté chinois

Name: Pâté chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 unit med fresh whole white potatoes; 2 lbs ground beef; 1 small yellow or Spanish onion (chopped); 1 small green bell pepper (chopped); 1 unit (15oz) can whole kernel corn (drained); 1 unit (15oz) can creamed sweet corn with sauce; 2 unit T butter; 1/2 cup milk; 1 unit salt and pepper; 1 unit Sliced Pickled Beets (chilled)

is a traditional French Canadian main course, and is often served during the cold months of the year

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

med fresh whole white potatoes
8 unit
ground beef
2 lbs
yellow or Spanish onion
chopped
1 small
green bell pepper
chopped
1 small
(15oz) can whole kernel corn
drained
1 unit
(15oz) can creamed sweet corn with sauce
1 unit
T butter
2 unit
milk
1/2 cup
salt and pepper
1 unit
Sliced Pickled Beets
chilled
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pâté chinois

Ingredients

Method

What Makes This Variant Distinct