RCI-VG.005.0004.001
Gimbap
250px|right Korean Cuisine is a popular snack or lunch dish in Korea. Its primary ingredients are
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried seaweed1 unit
- rice1 unit
- eggs1 unit
- carrots1 unit
- spinach1 unit
- pickled radish1 unit
- tuna1 unitham, sausage, or any kind of cooked meat
- sesame oil and seed1 unit
- bamboo roller thing (kimbop mari)1 unit
Method
1
Steam rice.
2
Cut radish lengthwise, about 1 cm thick.
3
Boil water and put spinach into it. Boil for about 10 seconds. Take out and wash with cold water. Squeeze all the water out, then season it with salt, sesame oil, and sesame seed.
4
Shred carrots to about 2 in. (5cm) long. Stir-fry it with salt, pepper, and vegetable oil. (Note: You don’t have to cook it all the way.)
5
Crack about 4-5 eggs into a little bowl. Mix. Add salt/pepper. Fry, then cut lengthwise about 1 cm thick.
6
Mix rice, 2 tbsp of oil, and sesame seed together. Place bamboo on flat surface and place seaweed on top. Spread the seasoned rice on top of seaweed and place each ingredient on top of that in long strips. Roll it, and use the bamboo to tighten ingredients together.