RCI-VG.005.0003.001
Tempoyak
Tempoyak from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- durian fruit2 largeremove flesh and discard the seeds
- salt4 tablespoon
Method
1
Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2
Close the jar tightly and leave it to ferment for 1 week.
3
The fermented durian can be kept in the refrigerator for up to a year.