RCI-VG.004.1049.001

Black and White Bean Soup

Name: Black and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 strips side bacon; 1 can each white kidney and black beans; 12 oz crushed tomato; 3 cups chicken (pork or vegetable stock); 1/2 unit red onion; 4 cloves garlic; 4 unit green onions; 4 stalks celery; 1 unit enormous carrot (or 3 regular sized ones); 3 unit ears fresh corn (a can of niblets will do too!); 1/4 cup fresh coriander (known as cilantro elsewhere); 1 tbsp grated cheddar or jack; 1 unit Salt (pepper, and other spices you like.)

Submitted by Eller Uploaded by Schpyder One day I'll get off of my soup kick and post entries for I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

side bacon
3-4 strips
each white kidney and black beans
1 can
crushed tomato
12 oz
chicken
pork or vegetable stock
3 cups
red onion
1/2 unit
garlic
4 cloves
green onions
4 unit
celery
4 stalks
enormous carrot (or 3 regular sized ones)
1 unit
ears fresh corn (a can of niblets will do too!)
3 unit
fresh coriander (known as cilantro elsewhere)
1/4 cup
grated cheddar or jack
1 tbsp
Salt
pepper, and other spices you like.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black and White Bean Soup

Ingredients

Method

What Makes This Variant Distinct