RCI-VG.004.1048.001

White Bean Soup with Pancetta and Rosemary

Name: White Bean Soup with Pancetta and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of white (navy) beans; 6 cups of water; 1 unit .5 cups pancetta (roughly chopped); 2 Tbsp Olive Oil; 1 large Vidalia or Spanish Onion; 1 cup white wine; 6 cups cooking liquid of choice; 3 sprigs of rosemary; 1 cup heavy cream

Submitted by Timbit Uploaded by Toast Here, under the wire, is my White Bean Soup with Pancetta an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of white (navy) beans
2 cups
of water
6 cups
.5 cups pancetta
roughly chopped
1 unit
Olive Oil
2 Tbsp
Vidalia or Spanish Onion
1 large
white wine
1 cup
cooking liquid of choice
6 cups
of rosemary
3 sprigs
heavy cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean Soup with Pancetta and Rosemary

Ingredients

Method

What Makes This Variant Distinct