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RCI-VG.004.1044.001

Fried burrito w/ Moros y Cristianos filler

Submitted by Hammu-rob-i Uploaded by Schpyder (order rearranged to put ingredients first) Who are

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • med onion
    1 unit
  • med grn bell pepper
    1 unit
  • minced garlic
    2 tsp
  • .5 tsp cumin
    1 unit
  • dried thyme
    1 tsp
  • .5 tsp red pepper flake
    1 unit
  • bay leaf<br><br>
    1 unit
  • .5 cups short grain rice (I used sushi)
    1 unit
  • can diced tomatoes
    1 14 oz
  • Half a can of green chilies
    1 unit
  • can prepared black beans
    15 oz
  • can prepared pinto beans
    15 oz
  • ~2 cups water to begin with
    I added by my estimation another .5-.75 cup water.
    1 unit
  • apple cider vinegar
    1 tbsp
  • S&P<br><br>
    1 unit
  • Tortilas
    1 unit
  • Sour cream
    1 unit
  • Cilantro
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)