RCI-VG.004.1037.001

Polish Sausage and Lentils

Name: Polish Sausage and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup rinsed lentils; 2 tablespoons vegetable oil; 2 medium onions (chopped); 3 unit garlic cloves (crushed); 1 unit medium-sized can tomatoes; 2 pounds Polish sausage; 1 teaspoon sugar; ½ teaspoon freshly ground black pepper; 1 unit bay leaf; 1 teaspoon salt

From my Aunt Barbara's collection. Notation on card says it came from the Cedar Oaks Plantation Reci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rinsed lentils
1 cup
vegetable oil
2 tablespoons
onions
chopped
2 medium
garlic cloves
crushed
3 unit
medium-sized can tomatoes
1 unit
Polish sausage
2 pounds
sugar
1 teaspoon
freshly ground black pepper
½ teaspoon
bay leaf
1 unit
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Sausage and Lentils

Ingredients

Method

What Makes This Variant Distinct